Make a kneaded dough from the dough ingredients. Cut out round cookies (O 4 cm) and place on a baking sheet lined with parchment paper. Meringue: Whip egg whites until stiff. Powder the sugar in a hand mixer (or use powdered sugar) and gently fold in together with the almond kernels. Place a dab of … Read more
Try this delicious pasta dish: Make pasta “al dente” in enough salted water. Rinse lemon very clean and pat well. Carefully shave off the outer peel very thinly, remove the peel from the lemon and dice the flesh of the fruit, losing as little juice as possible. Heat whipping cream and lemon cubes, add Aquavit … Read more
For the creamed cucumber salad, remove seeds from chili and cut into small cubes. Wash and coarsely grate the cucumber, mix with salt and let stand for 30 minutes. Drain the cucumber water and squeeze the cucumber a little, add chili and sour cream, mix with vinegar and olive oil, taste and season if necessary. … Read more
For the buttermilk soup, bring the buttermilk to a boil, then add the cornstarch (mixed with a little cold water), salt and boil once, stirring constantly. Whisk the egg yolk with a little cold water. Remove the soup from the heat and stir in the egg yolk. Let the soup cool for 1-2 hours. Serve … Read more
1. fillet rinse, dry and cut into about 12 medallions. Fry in hot oil until golden brown on both sides, season. Remove. 2. clean Romanesco, rinse and divide into roses. Pre-cook in boiling hot salted water for 3-5 min. Drain. 3. bring whipping cream and 200 ml water to boil. Stir in sauce powder, bring … Read more
For the punch cookies, mix all ingredients. Knead well first with a food processor and then with your hands. Let dough rest in a cool place. Roll out the dough thinly and cut out cookies. Bake at approx. 170 °C for approx. 8 min until light and let cool. For the filling, crumble the sponge … Read more
For the yogurt ice cream for diabetics, briefly mix the ingredients together and pour into the ice cream maker, freeze according to manufacturer’s instructions (about 1 hour ). Serve with fresh fruit.
For the tarte flambée, dissolve yeast in a little water, wait 10 minutes. Knead into a dough with flour, oil, remaining water and salt. If it sticks, add more flour. Let rise in a warm place for 30 minutes. Cut thin slices of onion and narrow strips of bacon. Preheat oven to 220 °C (convection … Read more
For the wholemeal dumplings, cut bread into cubes and mix with buckwheat flour, finely dice onion and garlic, sauté in butter (do not let it take color). Remove from heat, add milk, season, add eggs and remaining ingredients, mix well and let stand for about 20 minutes. Form dumplings and put them into boiling salted … Read more
For the stuffed quinces, clean the quinces, cut them in half and rub the cut surfaces with the lemon. Remove the core and put the quince halves aside. Fry the bacon cubes in a frying pan, sauté the finely chopped onion in the fat until translucent, season with pepper and cinnamon and put the mixture … Read more