For the red wine plums with ginger foam, rinse the plums, pour red wine, let stand for one night with spices and lemon zest.
Remove the cinnamon stick and lemon zest, puree with a blender. Whip the cream until stiff, season with freshly grated ginger and fold into the powidl. Serve in dessert bowls. Sprinkle the red wine plums with ginger foam with roasted almond kernels.
Preparation Tip:
Tip: Use aromatic spices for the red wine plums with ginger foam to refine the dish!
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