Perhaps your new favorite bean dish:
Dice meat and peeled onions. Cut peppers and peppers into strips.
Heat the oil in a saucepan, fry the meat in portions on 2 or possibly automatic cooking plate 7 to 9 and remove, then fry the onions, peppers and peppers, add the meat again, extinguish with mushroom water and steam for 40 minutes in a closed saucepan on 1 or possibly automatic cooking plate 4 to 5. Next add the peas mixed in water, gravy, beans, mushrooms and spices, do another 10 min. Add hot seasoning.
Mix eggs and water with little salt. Melt fat in a pan on 2 or automatic hotplate 5 7, pour in the eggs and make an egg dish on the turned off hotplate. Stir into the meat before serving.
Serve with long grain rice.
By Karin Soeder, Hamburg
Personal Notes:
* instead of 1 quart water, make gravy according to package directions.
* perhaps add peppers and pecoroni a little later so they still have a little bite
they still have a little bite
* mass is enough for about 8 people
Lothar
of the Hamburg Electricity Works Ag
Yugoslavia
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