Preheat the oven to 190 °C.
Cut the rolls in half and brush each side with a little butter.
Wash the tomatoes and cut them into thin slices. Strain the mozzarella and cut into slices as well.
Place alternating slices of tomato and mozzarella on the rolls.
Bake in the oven for about 10 minutes until the cheese has melted.
Then remove from the oven, let cool briefly and top the baked mozzarella rolls with basil.
Preparation Tip:
If you like basil, you can drizzle pesto over the finished baked mozzarella rolls.
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