Cream of Radish Soup with Spring Flowers

For the cream of radish soup, peel the onion and cut into small cubes. Sauté in olive oil, add vinegar and pour the soup.

Add washed and chopped radishes and whipped cream and simmer for about 8 minutes. Once the radishes are soft, finely puree with a hand blender and season with salt and pepper.

Divide the cream of radish soup among soup plates and garnish with the spring flowers.

Preparation Tip:

Non-vegetarians can also make the cream of radish soup with chicken soup for an even stronger flavor.

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