Sponge Cake Roulade

For the sponge cake, beat eggs with hot water until foamy. Add the sugar and beat until dissolved.

Mix flour and baking powder. Sift onto the egg mixture and gently fold in.

Spread the mixture on a baking tray lined with baking paper. Bake in a preheated oven at 175°C for about 15 minutes. Then turn out onto a cloth sprinkled with sugar.

Allow to cool slightly, spread with jam and immediately roll up the sponge cake roulade. The roulade can also be filled with whipped cream and fruit.

Preparation Tip:

A Bohemian-style dark brew goes very well with the sponge cake roulade.

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