Chocolate Banana with Glazed Bananas in Passion Fruit Butter

Beat the eggs with 180 g sugar in a food processor or possibly with a mixer for about 5 minutes until white. Melt the cooking chocolate in a bain-marie and stir with a whisk with 125 g of softened butter until smooth.

Then fold in 1/3 of the egg-sugar mixture at the beginning and then stir through with the rest.

Sift flour and cocoa powder onto a sheet of paper and stir into the batter as well. Remove the peel from the bananas and form one (or 1/3 of a normal sized banana) in each fireproof ramekin. Cover with the chocolate mixture and bake for 10 min at 180 °C in the oven.

In the meantime, cut the remaining bananas crosswise into slices just under a centimeter thick. Halve the passion fruit, whisk with a magic wand and spread through a sieve. Bring to the boil together with 50 g of sugar and cook a little. Finally, thicken the fruit sauce with pieces of ice-cold butter and toss the banana pieces briefly in it.

Alternatively, you can also boil a quarter of a liter of passion fruit juice to 100 ml and bind it with butter. The sugar should then be completely omitted and instead add a squeeze of juice from a lemon.

Serve the chocolate bananas in a ramekin on a plate together with the glazed fruit. If you like, you can also add a scoop of passion fruit sorbet or chocolate ice cream.

ung_idE&beitrag_id3814

Tip: If you prefer milk chocolate or dark chocolate, you can use

Related Recipes:

Almond Semolina Cake with Passion FruitFor the almond semolina cakes with passion fruit, beat the egg yolks until foamy, while gradually adding the... Punch CakeTry this delicious cake recipe: Prepare dough one day in advance: Whip egg whites with cold water until stiff... Strawberry Blackberry Pot PieFor the strawberry-blackberry pot pie, first prepare the cake base. Separate the eggs, beat the egg yolks with... Herb Risotto with Meatloaf PiccataFor the herb risotto with meatloaf piccata, heat the butter. Sauté the onion and garlic. Add long-grain rice... Sponge Cake Pancake with Rhubarb CompoteClean the rhubarb and cut into pieces about 1.5 cm long. Sprinkle with sugar and marinate for 20 minutes. Add... High Strength Quince – Quince Liqueur> go to a Metzgete, there is at the end of the > quince tree, I would be interested to know, > if it is even... Sponge Cake RouladeFor the sponge cake, beat eggs with hot water until foamy. Add the sugar and beat until dissolved. Mix flour... Quick Hollandaise SauceMelt clarified butter in a small saucepan, but do not let it get too hot. Separate the eggs and put the egg... Snow MessengersBeat eggs with salt and sugar until creamy. Mix well flour with poppy seeds and fold in. Spread the mixture... Asparagus Gratin with Cheese FoamA more wonderful asparagus recipe: Peel the asparagus spears. Put in boiling salted water with zucher and...