Pepperpotthast From the Salmon W. Colorful Salad & Boiled Potatoes

Cut the salmon fillet into cubes, season with pepper and season with salt. Fry in hot oil for two or three minutes (depending on the size of the fish cubes). Then set aside.

Dice the onions and fry them in the hot lard until light yellow. Then douse with the fish stock and add peppercorns, cloves, salt and bay leaf spice. Simmer gently for 15 minutes, then add the breadcrumbs. Then add the sautéed salmon cubes and let everything simmer for another short time. Season with the juice of a lemon and pepper. Finally, add the finely chopped capers.

Stir a vinaigrette from balsamic vinegar, oil, mustard, salt and pepper. Mix this with the cleaned lettuce.

Dressing: In the center of each plate form a small bouquet of lettuce. In each case in a semicircle therefore the pepperpotthast and the small boiled potatoes.

Cooks: This dish was prepared by Franz Leonardo Lauter and Norbert Parzych in the restaurant Schloss Nordkirchen.

Address: Restaurant Nordkirchen Castle Castle 1

Related Recipes:

Cream of Corn SoupPeel the onion and garlic and cut the onion into small pieces, press the garlic. Sauté in a pot with a little... Mice in Bloody SauceFor the mice in bloody sauce, mix the minced meat, half-cooked rice, chopped steamed onion, egg, salt and... Crab Tails in Coconut SauceA great pasta dish for any occasion: Remove crab tails from shell, cut in half lengthwise and remove... Chanterelle Potato Strudel with DipFor the chanterelle potato strudel, fry the onion, add the cleaned chanterelle and let it fry until the liquid... Chicken Salad with Avocado SaucePress the garlic. Mix with honey and half of the oil to make a marinade. Cut the lemon into slices. When... SatarashPerhaps your new favorite bean dish: Dice meat and peeled onions. Cut peppers and peppers into strips. Heat... Swabian BeiriedThe roast meat must be well seasoned and necessarily marbled, because the fine fat veins make the meat juicy... Cream of Radish Soup with Spring FlowersFor the cream of radish soup, peel the onion and cut into small cubes. Sauté in olive oil, add vinegar and... Corn Poulard with Rosemary1. rinse and dry the poularde inside and out under running water, sprinkle with salt and pepper inside and... Potato and Cucumber SaladPeel and boil the potatoes. Then rinse and cut into slices. Wash and peel the cucumber and finely slice it...