1. dice the pork fish about 2 cm. Clean the bell bell pepper and cut into cubes. Chop onion and garlic clove. Fry meat in 2 tbsp. hot oil for 2 minutes on all sides. Season with salt and pepper, remove. Sauté garlic, onions, peppers and paradeis pulp. Extinguish with vegetable stock.
2. add sauerkraut. Season with pepper, salt, cumin and paprika powder. Cover and cook over medium heat for 8 minutes. Add meat after 5 minutes. Season if necessary. Serve sprinkled with thyme. Serve with chive sour cream.
Nutritional values
Fat in g: 14
Carbohydrates in g: 6
Preparation time
25 min.
Tip: As an alternative to the fresh chives, you can also use the freeze-dried.
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