Pork Medallions with Pepper Sauce and Gnocchi of Tomatoes

For the gnocchi, press the potatoes. Mix with flour, semolina, melted butter, tomato paste, salt, pepper and nutmeg. Chop the dried tomatoes very finely and stir in with the egg. Knead into a smooth dough. Cover and let rest for about 20 minutes.

Then divide into 4 pieces on a floured work surface. Roll out each piece of dough with a little flour to about the thickness of a thumb, using the back of a knife or a pastry card to cut off pieces (gnocchi) about the thickness of a finger. Dredge in a little flour and boil once in salted boiling water. Strain.

Toss in a pan with a little olive oil and the chopped basil.

Meanwhile, preheat the oven to 75 °C. Rinse the peppercorns well under cold water.

For the medallions, remove the silver skin and fat from the pork tenderloin. Cut into slices about 4 cm thick. Stand them up and flatten them a bit. Season with salt and pepper.

Put some olive oil in a heated pan, flavor with the garlic, thyme and rosemary and fry the medallions in it over medium heat for about 2 minutes on both sides. Let meat rest on a plate in the oven.

In the pan, make the sauce. Remove spices, deglaze with brandy and pour in soup. Let it boil down until there is almost nothing left, then pour the cream and add the pepper. Let it boil down again for about 2-3 minutes until a creamy sauce is formed. Take the meat out of the oven, add the meat juices to the sauce.

Preparation Tip:

It also goes well with a fresh salad.

Related Recipes:

Mice in Bloody SauceFor the mice in bloody sauce, mix the minced meat, half-cooked rice, chopped steamed onion, egg, salt and... Indian Bread – Rotis* This recipe makes 12 small chapatis or pooris or 6 parathas, enough for 3 people. Mix flour and water by... Saddle of Venison in Herb CrustGame soup: remove the meat from the back bone and skin it. From the chopped back bones, the cooking... Wholemeal Lasagna with Vegetables and MeatFor the wholemeal lasagna with vegetables and meat, chop the garlic, chili and onions and sauté in olive oil... Wraps with Spinach FillingFor the wraps with spinach filling, mix cornmeal, flour, 1 tsp. salt and parsley with 150 ml warm water. Cover... Clear Chicken SoupFor the clear chicken soup, first wash the meat under running water. Then put it in a large pot and pour 2... SatarashPerhaps your new favorite bean dish: Dice meat and peeled onions. Cut peppers and peppers into strips. Heat... Chocolate Banana with Glazed Bananas in Passion Fruit ButterBeat the eggs with 180 g sugar in a food processor or possibly with a mixer for about 5 minutes until white... Corn Poulard with Rosemary1. rinse and dry the poularde inside and out under running water, sprinkle with salt and pepper inside and... Sponge Cake Pancake with Rhubarb CompoteClean the rhubarb and cut into pieces about 1.5 cm long. Sprinkle with sugar and marinate for 20 minutes. Add...