For the cheese plucking roll, cut the rolls in a diamond shape, almost to the bottom, to make sticks about 1 cm wide, which you can pluck out after baking.
Grate Gouda and Cheddar and mix with the milk. Season with salt, pepper and nutmeg and fill into the opening of the Weckerl. Preheat the oven to 200 °C / hot air and bake the Weckerl for 10-15 minutes until golden brown.
Before serving, sprinkle the cheese roll with a little chives.
Preparation Tip:
The cheese pickle crackers also go very well with various salads.
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