Peel apples, remove core, cut apples in half diagonally and place in a greased gratin dish. Sprinkle apples with juice of one lemon and port wine.
Mix almond kernels with raisins, oat flakes and honey and fill the amount into the apples. put in the preheated oven.
E: middle. T: 200 degrees / 10 min.
Stir milk with cornstarch, egg yolks, sugar and vanilla pulp and let it cool down.
Whip the cream until stiff and fold in. Fill the cream onto the apple halves.
Whip egg whites with sugar until stiff and pour over the top.
Sprinkle with almond flakes and give repeatedly put in the oven.
E: middle. T: 175 degrees / 25 to half an hour.
Serve immediately.
Tip: If you do not like raisins, simply omit them.
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