For the donuts, heat the donut maker early and coat with a little oil. For the dough, put everything in a mixing bowl and mix with a food processor (or mixer).
Pour 1 tablespoon of batter at a time into the donut maker, close the lid and bake until 2-3 golden brown, then remove the donuts and let them cool. In between, keep adding a little oil to the donut rings.
For the glaze, simply melt any chocolate with a little water and butter and dip the donuts in it.
Preparation Tip:
The donuts can still be decorated or sprinkled as desired.
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