Dice the rolls, bake in the oven. Fry the finely chopped onion and parsley in butter and add to the rolls. Mix the milk with the eggs and add, season with salt and finally add the flour. Form medium sized dumplings, put them in boiling salted water and let them stand for about 10-15 minutes.
If the quantity is too soft, add flour, if it is too firm, add fat.
Related Recipes:
Chanterelle Potato Strudel with DipFor the chanterelle potato strudel, fry the onion, add the cleaned chanterelle and let it fry until the liquid...
Cabbage and Green Cauliflower with Roquefort SauceClean cabbage and cut into coarse pieces. Divide cauliflower into small roses. Blanch the cabbage one after...
Pepperpotthast From the Salmon W. Colorful Salad & Boiled PotatoesCut the salmon fillet into cubes, season with pepper and season with salt. Fry in hot oil for two or three...
Pork Medallions with Pepper Sauce and Gnocchi of TomatoesFor the gnocchi, press the potatoes. Mix with flour, semolina, melted butter, tomato paste, salt, pepper and...
Saddle of Venison in Herb CrustGame soup: remove the meat from the back bone and skin it. From the chopped back bones, the cooking...
Herb Risotto with Meatloaf PiccataFor the herb risotto with meatloaf piccata, heat the butter. Sauté the onion and garlic. Add long-grain rice...
Baked Apple Dumplings with Cinnamon Sugar and Mocha Mayonnaise50 min Beat the butter until creamy, separate the eggs. Gradually add the cinnamon, sugar, rum, marzipan and...
Chocolate Banana with Glazed Bananas in Passion Fruit ButterBeat the eggs with 180 g sugar in a food processor or possibly with a mixer for about 5 minutes until white...
Mozzarella Rolls Au GratinPreheat the oven to 190 °C. Cut the rolls in half and brush each side with a little butter. Wash the tomatoes...
Poultry Liver “ConstantinFor the polenta, bring 200 ml of milk, water, butter and salt to the boil in a saucepan. Mix in the polenta...