Lasagna

Make a kneaded dough from wheat meal, eggs and hot water. Leave to cool slightly.

Make the filling with minced meat, tomato paste, eggs, breadcrumbs, aromatic herbs, salt and crushed garlic.

Roll out the dough and cut thin sheets (the size of the casserole dish). Line a greased baking dish with a pastry sheet, spread the meat mixture and repeat the process 2-3 times in several layers.

Cover with a pastry sheet and sprinkle with cheese. Bake at 180-200 °C for about 35- 45 minutes.

Preparation Tip:

Of course, the lasagna is faster with ready-made dough sheets. It tastes good with fresh leaf salad

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