For the semolina slices, first boil sugar and water for the syrup over medium heat for 10 minutes, then let cool.
Put semolina, baking powder and mastic in a bowl.
Mix oil, sugar and yogurt vigorously in a blender or with a whisk. Add to the semolina mixture and mix well.
Spread the mixture on a baking sheet and cut into pieces. Place an almond on each piece.
Bake in the oven at 160 °C convection oven (180 °C top and bottom heat) for about 60 minutes until golden brown. While the semolina slices are still hot, pour the cold syrup over them.
Preparation Tip:
Wheat is undoubtedly one of the most important ingredients in the preparation of traditional Cypriot dishes. As semolina flour, it is always used for desserts and other sweet dishes. We flavor it for semolina slices with orange blossom, bitter orange or rose water. Shamali can be stored in the refrigerator for several days - so it can sweeten our everyday life longer.
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