Mushroom Soup with Basil and Shrimp – *

A delicious mushroom dish for any occasion!

(*) Gäng Ned Ruam

Clean the oyster mushrooms and chamgignons and cut them into small pieces. Rinse and dry the basil sprigs and coarsely chop the leaves with your fingers. Rinse the lemongrass, peel the garlic and onion. Rinse chili peppers, remove stems. Clean galangal. Finely chop garlic, chili peppers, lemongrass, onion and galangal. Bring clear soup to a boil. Add the finely chopped ingredients and simmer in the clear soup for 2 to 3 minutes.

Add shrimps and mushrooms and cook for 5 minutes. Season with fish sauce and basil.

Time of preparation: 30 min. Time of preparation: 10 to 15 min.

(*) Basil: In Thai cuisine, three different varieties are used:

Bai Horopa is also called ‘sweet basil’ and has a light scent of anise. It can be substituted for European basil, which is not as intense in aroma.

Bai Manglak has slightly hairy leaves and is also known as ‘white basil’. It is good for curries and soups.

Bai Kaprau is the hottest and spiciest among the three varieties. It can be recognized by its reddish-purple, sturdy stems. It adds a special touch to chicken dishes.

All three basil varieties are available fresh in well-stocked Asian stores. You can also buy the seeds and grow the basil in the same way.

(*) Lemongrass: It comes ur

Related Recipes:

SatarashPerhaps your new favorite bean dish: Dice meat and peeled onions. Cut peppers and peppers into strips. Heat... Baby Recipe Pasta W. Turkey Cream or Kohlrabi CreamPasta dishes are always a good idea! Creamy sauces are good for providing lean kids with lots of nutrients or... Vegetable Mushroom Pan with Ribbon NoodlesFor the vegetable mushroom pan, chop peppers, cream mushrooms and zucchini. Chop the onion and garlic. Sauté... Tofu Burger, Basic RecipeDo not be afraid to modify this basic recipe as you see fit and ingredients available. Garlic, finely chopped... Bouillabaise a La Monsieur LouisRemove the peel from the onion and the garlic and chop them. Heat the olive oil in a large saucepan and sauté... Apple Soup with CurryFor the apple soup with curry, peel and finely chop a large onion. Dice 1 kg of tart apples with the skin, but... Saddle of Venison in Herb CrustGame soup: remove the meat from the back bone and skin it. From the chopped back bones, the cooking... Garden Vegetables in Leek Coat – *(*) with persipan-gooseberry sauce and pork fisherman Crack the peach stones and take out the inner core (->... Chicken Salad with Avocado SaucePress the garlic. Mix with honey and half of the oil to make a marinade. Cut the lemon into slices. When... Kale with Chestnuts1/2 liter of hot beef broth from cubes. Chestnuts go great with the tart kale. If they offer glazed potatoes...