Cod in Garlic -Parsley Broth

Rinse the parsley, shake off the water and chop the leaves. Remove the skin from the garlic, cut into slices and add to the parsley in a small bowl form. Stir in salt, pepper and the olive oil.

Rinse the cod fillets and dry them with paper towels. Spread half of the parsley mixture evenly on a large plate, place the fish fillets in it and marinate for half an hour, covered with the remaining mixture.

Heat clarified butter in a large non-stick frying pan. Put the fish fillets in with the marinade and roast at a good medium temperature for 7 min on each side. If the parsley gets too dark, turn the temperature down a little.

Serve with fresh white bread to soak up the delicious broth. As a drink offer a glass of Frascati.

my family and me, 4/95

Tip: Instead of clarified butter, you can also use butter in most cases.

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