Fried Mushrooms with Capers

Have fun preparing this mushroom dish!

Clean mushrooms, cut into slices and roast in hot oil until the liquid has evaporated. Peel garlic, press through a press and add to the mushrooms form. Add butter and season. Extinguish with vinegar. Chop parsley and mix with the capers under the mushrooms. Season to taste.

Garnish: Garlic bread, tomato salad

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