Make a kneaded dough from the dough ingredients. Cut out round cookies (O 4 cm) and place on a baking sheet lined with parchment paper.
Meringue:
Whip egg whites until stiff. Powder the sugar in a hand mixer (or use powdered sugar) and gently fold in together with the almond kernels. Place a dab of the egg white mixture on the cut out pieces of dough with the help of a piping bag. Place a blob of jelly in the center of the egg white mixture.
Bake at 180 degrees (hot air 165 degrees) in a heated oven for about 15 minutes. Be careful, the meringue mixture should be only very lightly browned. If it gets too dark, it will become tough.
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