For cream of pumpkin soup, peel, seed, and dice an edible pumpkin of your choice. Place in a pot, cover with water, add the soup cubes and salt and cook until soft. Puree with a hand blender, add the caraway seeds, whipping cream and butter and blend again. Refine the pumpkin cream soup with pumpkin … Read more
Game soup: remove the meat from the back bone and skin it. From the chopped back bones, the cooking vegetables, an onion peppered with 2 cloves and 1 bay spice, 8 peppercorns and a tiny bit of salt with tap water, boil a meat broth on the stove and reduce to the required mass of … Read more
Cut the salmon fillet into cubes, season with pepper and season with salt. Fry in hot oil for two or three minutes (depending on the size of the fish cubes). Then set aside. Dice the onions and fry them in the hot lard until light yellow. Then douse with the fish stock and add peppercorns, … Read more
Separate the ripe papaya from the peel, cut in half, pit. Cut halves lengthwise into four wedges, drizzle with lime juice or possibly juice of a lemon, season lightly with salt and season with pepper. Wrap with Parma or possibly other air-dried ham slices. Separate banana from peel, cut into thick slices. Stick with skewers … Read more
For scallops on sugar pea mousse, scoop out the passion fruit with a spoon, pass the pulp through a sieve and place in a bowl. Squeeze the lime, finely chop 6 mint leaves. Stir in 2 tablespoons of the lime juice, the olive oil and the mint. Season to taste with salt, pepper and sugar. … Read more
Beat the eggs with 180 g sugar in a food processor or possibly with a mixer for about 5 minutes until white. Melt the cooking chocolate in a bain-marie and stir with a whisk with 125 g of softened butter until smooth. Then fold in 1/3 of the egg-sugar mixture at the beginning and then … Read more
First cut the knockwurst into approx. 30 mm thin slices. Also cut the onion into fine rings, chop the chives into fine rolls. Mix the sausage, onion and chives in a bowl. For the marinade, mix oil, vinegar, salt and water. Pour the marinade over the sausage mixture and mix everything together thoroughly.
For the Overnight Oats, the night before, pour hot vanilla milk over the oatmeal and let it sit overnight. The next day, warm the raspberries in a saucepan but be careful not to boil them. Then layer the oatmeal, yogurt, pomegranates, warm raspberries in a container. Repeat and finish with the raspberries.
For the wraps with spinach filling, mix cornmeal, flour, 1 tsp. salt and parsley with 150 ml warm water. Cover and let rest for about 20 minutes. Wash spinach, sort and drop together in lightly boiling water. Drain, rinse and drain. Squeeze spinach, chop and mix with garlic, crème fraîche, salt and pepper. Preheat the … Read more
Try this delicious cake recipe: Prepare dough one day in advance: Whip egg whites with cold water until stiff. Add sugar and vanillin sugar. Stir in egg yolks. Mix flour with cornstarch and baking powder and sift into the mixture. Carefully fold into the egg mixture. Mix in the lukewarm butter. Pour the dough into … Read more