For the red wine plums with ginger foam, rinse the plums, pour red wine, let stand for one night with spices and lemon zest. Remove the cinnamon stick and lemon zest, puree with a blender. Whip the cream until stiff, season with freshly grated ginger and fold into the powidl. Serve in dessert bowls. Sprinkle … Read more
For the clear chicken soup, first wash the meat under running water. Then put it in a large pot and pour 2 liters of water, add the peppercorns, bay leaves and salt and pepper. Bring the water to boil with the ingredients and in the meantime peel the celeriac and carrots. Cut the celeriac into … Read more
For the mice in bloody sauce, mix the minced meat, half-cooked rice, chopped steamed onion, egg, salt and pepper. Form mice from the minced meat. Use a piece of uncooked spaghetti as a mouse tail. Carefully place all the mice in a baking dish. For the sauce, put the tomatoes briefly in hot water and … Read more
1. rinse and dry the poularde inside and out under running water, sprinkle with salt and pepper inside and out. Place 2 sprigs of rosemary in its belly. Heat the olive oil and butter in a roasting pan and roast the poulard for 10 minutes on all sides. Peel and chop the onions and garlic … Read more
Peel the onion and garlic and cut the onion into small pieces, press the garlic. Sauté in a pot with a little olive oil until both are translucent. Then add the corn kernels (frozen or canned) to the onions as well. Sauté for 2 to 3 minutes and deglaze with the soup. Let the corn … Read more
For the ant cake, whisk egg yolks with powdered sugar and whipped cream until foamy. Beat the egg whites, mix the flour with the baking powder and chocolate sprinkles and add to the egg whites alternately with the whites. Pour into a greased springform pan and bake at 180 °C top and bottom heat for … Read more
Melt clarified butter in a small saucepan, but do not let it get too hot. Separate the eggs and put the egg yolks in a tall container. Add a little salt and beat with a hand blender until frothy. Add the mustard, pour in the white wine and continue to whisk diligently. Gradually pour in … Read more
For the strawberry-blackberry pot pie, first prepare the cake base. Separate the eggs, beat the egg yolks with the sugar until foamy and fold in the flour and the snow. Pour into a greased cake tin, bake at 200 °C for about 10-15 minutes and then let cool. For the cream, whip the cream with … Read more
For the dough, boil tap water with salt, dietary sweeteners and light butter, pour in flour all at once and cook, stirring, until it comes off the saucepan. Pour dough from saucepan into baking bowl and gradually pour in eggs , until dough is shiny and separates from spoon. Using 2 teaspoons, place 15 small … Read more
For the herb risotto with meatloaf piccata, heat the butter. Sauté the onion and garlic. Add long-grain rice, stirring to soften until translucent. Add wine and bring to a boil. Add lemon zest and juice. Gradually add soup, stirring frequently so that long-grain rice is always just covered with liquid. Simmer until long-grain rice is … Read more