Soak white beans in water for one hour and drain. Later cook them with fresh water, a little salt and chopped shallots. Depending on the consistency of the beans, this will take at least an hour. Strain water – add whipped cream, olive oil and chopped garlic and mash everything together. Season with salt, pepper, … Read more
For the wild mushroom dip, first heat 1 tablespoon of olive oil in a heavy bowl over moderate heat and sauté the onion until soft, but do not let it brown. Add the rest of the oil, the garlic and the melanzani and steam for 10 minutes with the lid closed. Add the mushrooms and … Read more
Clean rhubarb and cut into pieces about 5 cm long. Cut the chili pepper into fine rings. (Caution: Do not use the seeds, they are hot as hell.) Bring water together with the sweetener to a boil in a saucepan. Add rhubarb pieces and chili rings and simmer at high temperature for about 5 min. … Read more
For the yogurt cream cake with blueberries, first prepare the base. Separate the eggs and beat the egg whites until stiff. Mix the yolks, water and powdered sugar until creamy. Mix in the flour and baking powder, then carefully fold in the beaten egg whites. Pour the batter into a greased and floured springform pan … Read more
For the pasta with chicken breast, first cook the pasta according to package instructions. Clean the mushrooms and cut into strips. Peel and finely dice the onion and garlic. Wash parsley, shake dry and chop finely. Wash chicken breast fillet, pat dry and cut into approx. 1 1/2 cm cubes. Heat vegetable cream in a … Read more
For the chocolate almonds, first line the baking tray with baking paper. Then preheat the oven to 180°C. Mix the amaretto with the sugar and mix with the almonds. Spread the almonds on the baking tray and bake in the oven on the middle shelf for about 10 minutes until golden brown. Remove and let … Read more
For the quick nut crescents, mix the finely grated walnuts with vanilla sugar, powdered sugar and rum. Cut the puff pastry lengthwise into 5 strips, widthwise into 3 strips. Spread the nut mixture crosswise on the pastry sheets, place the crosswise tips over the nut mixture, roll up and bend into croissants. Brush the Quick … Read more
Cut the ginger into thin slices. Wash, peel and cut the sweet potatoes into small bite-sized pieces (2 x 2 cm). Place in a pot of water and bring to a boil along with the pandanut leaf and ginger slices. After about 8-10 minutes, when the sweet potatoes are not yet fully cooked, add the … Read more
Prepare a pickle from the vinegar, chopped onions, carrots and celery, juniper berries, peppercorns, cloves and a little salt and boil for about 20 minutes. Later add the wine and let it cool down. Marinate the meat in this marinade for about 3 days, turning frequently. Before roasting, pat the meat dry, rub with salt … Read more
For Spaghetti Quattro formaggi, boil the grated and crushed cheese in a saucepan with whipping cream and season with salt and pepper. Cook the spaghetti in salted water and mix the drained spaghetti in a pan with the cheese sauce. Serve the spaghetti Quattro formaggi.