Peppermint Liqueur
Rinse fresh peppermint With vanilla beans, a few cloves, cinnamon sticks and sugar in the bottles form. Pour wheat grain, close and infuse for 3-4 weeks, shaking from time to time. Remove mint, add fresh sprigs
Recipes
Chive Muffins
For the chive muffins, wash potatoes, boil for 20 minutes, peel and press through potato ricer while still warm. Grease muffin tin and refrigerate. Preheat oven to 200 degrees. Peel and press garlic. Wash, dry and finely chop chives. Put potato mixture with garlic, chives, egg, 50 g cheese and sour cream in a bowl … Read more
Marjoram Liver with Roasted Apple Slices
Marjoram liver with roasted apple slices and baked potatoes Cut the cooked, peeled potatoes into quarters, place them on a baking tray, season with salt and pepper, drizzle with olive oil and mix. Roast in the oven at 180 °C until golden brown (about 20 min). Cut the onion into fine rings. Remove the skin … Read more
Lamb From the Wok
A delicious recipe for the asparagus season: Remove the skin and tendons from the lamb salmon and cut into thin strips, clean the vegetables, clean the mushrooms with a damp dish, remove the soft core flesh from the zucchini, finely slice the carrots. Proceed in the same way with the other vegetables (onions, green asparagus … Read more
Pear and Caramel Compote with Vanilla Cream and Nut Crumble
For the pear caramel compote with vanilla cream and nut crumble, first peel the pears, halve them, core them and cut them into cubes (alternatively, you can just peel them and serve them whole). Caramelize the sugar in a pot, add the butter, let it foam once and deglaze with pear and lemon juice. Cook … Read more
Carthusian Loess
Introduction : This very old dish is eaten together, depending on the area, with a wine foam sauce, with vanilla sauce, or with fruit compote. I personally prefer vanilla sauce. Preparation : Grate the brown crust from the milk rolls with a grater and keep it. Mix the eggs well with the milk. Cut the … Read more
Easter Wreath From Yeast Dough with Nut Filling
For the Easter wreath of yeast dough put the flour in a bowl and form a hollow in the center with a wooden spoon. Add a third of the slightly warmed milk and crumble the yeast into it. Mix with a little flour from the edge and lightly dust the surface with flour. Cover and … Read more
Pumpkin Vegetables
For the pumpkin vegetables, peel and clean the pumpkin and divide into bite-sized pieces. Peel and chop the onion and sauté in a little butter or lard until translucent. Add the pumpkin and fry briefly. Add water and season. Cover and let cook. Let it boil down a bit and season to taste. Finally, add … Read more
Filled Gingerbread
For the gingerbread, knead all the ingredients for the dough and let rest for half an hour. For the filling, mix together jam, aranzini, candied lemon peel, raisins and nuts. Roll out the dough and cut it in half. Put one half of the dough on the baking sheet, spread the filling on it, then … Read more
Batinjan Mutabal-Baba Ghanuj – *
(*) Melanzane puree with sesame oil paste Crush the garlic cloves with a little bit of salt and put them in a large enough bowl. Add sesame oil paste, cumin, and juice of one lemon and stir well. If possible, bake the melanzani on a broiler or cover well with aluminum foil and cook in … Read more