Peel the carrots and cut into slices. Heat 25 g butter in a saucepan and briefly sauté the carrot slices. Add the sugar, ! pinch of pepper and the mineral water and steam the carrots in 15 minutes until soft. Preheat the oven to 200 degrees. Season the defrosted pork filet medallions with salt and … Read more
Shake off the grains of salt from the fish slices and soak the fish in a baking dish. Knead and change the water at least three times. Soak the fish in a large baking bowl with enough water for 3-4 days. Change the water twice a day, kneading and squeezing the pieces. Cook the sauce: … Read more
(*) Kiwis contain an enzyme that does not solidify gelatin, so use agar-agar for the jelly. Or simply turn the combination and offer grapefruit jelly to kiwi compote. Divide kiwis (set a few pieces aside) evenly in serving dishes. Bring a little wine to a boil, stir agar-agar with a little water until smooth, pour … Read more
Preparation (about 25 min): Season turkey cutlets with salt and pepper on both sides, roast in hot olive oil on both sides to the point, dry well on paper towels and cut into fine strips. Cut the ciabatta into slices. Remove the outer leaves from the Chinese cabbage, cut in half, remove the stalk and … Read more
(*) It is best to remove from the butcher, parry and chop the bones (instead of saddle of venison can also be used lamb). Boil the lentils once in salted water and drain. Tie the thyme sprigs with the bay spice and sauté in butter with the fine vegetable cubes. Add the drained lentils and … Read more
Meanwhile, steam the snow peas and onion in butter, stirring throughout, for 10 to 15 min. Add garlic, stir and serve: Sprinkle parsley on top. It does not have to be onion and garlic: kefen also taste very good naturally ! Kefe is a very delicate vegetable, a ‘royal’ vegetable. Kefe is also called pigeon … Read more
Properly brush the mussels, remove the bark. All they are not on Pour into a large frying pan 5 cm high tap water, add white wine and lemon slices. Place mussels in the liquid, turn kitchen stove to highest setting, put a lid on and cook on stove bubbling for 3-4 min, or until mussels … Read more
Form a layer of potato slices in an ovenproof 1 1/2 liter dish, top with a layer of leeks, season with salt and pepper. Continue with the layers, as the last potatoes. Stir whipped cream and clear soup and pour over the top. Bake at 190 °C for 45 minutes, then sprinkle the grated cheese … Read more
Quarter and core the pears. Boil water and spices, pour in pears and soften. Sweat polenta flour in butter, pour in a little pear syrup or cooking water, swell. Add whipped cream and pear cooking water, season with pear syrup. Tip: Always use aromatic spices to refine your dishes!
Remove the white membranes from the liver. Cut into slices of about 15 g each. In a bowl, put the butter, white wine and finely chopped onions, cooled down. Season with salt and pepper. Put it on the stove, cover it and let it cook for half an hour, so that the onions dissolve. Monitor … Read more