Cut the dough in half in the middle. For the decoration, cut a strip about 2cm wide from one half. Place the smaller half on a baking sheet lined with parchment paper, spread with tomato puree so that about 2cm edge remains free. Cover with half of the tuna. Later, layer sliced mozzarella, spices, tomatoes, … Read more
Rinse the trout and rub dry. Season the inside lightly with salt, season with pepper and rub with juice of one lemon. Rinse vegetables, remove peel and cut into narrow strips. Season vegetables to taste. Evenly distribute the vegetable julienne in the large insert, place the trout in floating position and cook until done. Steaming … Read more
Pasta dishes are always a good idea! Creamy sauces are good for providing lean kids with lots of nutrients or for making hearty kids full with few calories. The pasta portion should stay on point though! Sauce 1: Schentz the turkey, sauté in the fat. Rinse, peel and grate the carrots. Add to the meat … Read more
For the pumpkin soup with ginger, peel the pumpkin, onion and ginger and cut into small pieces. Sauté in a pot with a little olive oil, deglaze with orange juice and ginger ale. Reduce by half and add the soup. Cook until the pumpkin is soft, then add the whipped cream and simmer for another … Read more
1/2 liter of hot beef broth from cubes. Chestnuts go great with the tart kale. If they offer glazed potatoes with it, they almost own a feast. Maybe it will become the best seller on your menu. Here’s how to make the dish: rinse the potatoes. Put them in a saucepan. Cover with salted water … Read more
For baked asparagus first prepare the wild garlic puree. For the wild garlic puree, wash, peel and quarter the potatoes and boil them in plenty of salted water. Let the potatoes steam out and press them through a potato press while they are still hot or mash them with a vegetable masher. Heat the milk … Read more
For the elderberry punch, first prepare the elderberry juice: To do this, boil elderberries with a little water until soft and pour through a muslin cloth. Add honey, boil repeatedly and pour hot into small, hot rinsed bottles and seal immediately. For the punch, halve hazelnuts, soak raisins in elderberry and apple juice for 4-8 … Read more
For the croissant casserole, cook the croissants according to package directions. In the meantime, cut the onion and bell bell pepper into small cubes. Heat the oil in a pot and sauté the onion, add the bell bell pepper and pour the tomato paste. Season with oregano, salt and pepper and cook gently for about … Read more
For the semolina slices, first boil sugar and water for the syrup over medium heat for 10 minutes, then let cool. Put semolina, baking powder and mastic in a bowl. Mix oil, sugar and yogurt vigorously in a blender or with a whisk. Add to the semolina mixture and mix well. Spread the mixture on … Read more
For the buttermilk rolls, put the flour and wheat meal in a mixing bowl and mix well with the yeast. Make a well in the center, add salt, caraway seeds and buttermilk and knead with a hand mixer at the highest speed for about 4 minutes. Let the dough rise in a warm place for … Read more