Clean cabbage and cut into coarse pieces. Divide cauliflower into small roses. Blanch the cabbage one after the other for 3 min, then the cauliflower for 4 min in salted water, rinse and drain. Dice the onions very finely. Cut the chives into rolls. Heat butter in a saucepan. Sauté onions until translucent, dust with … Read more
For the polenta, bring 200 ml of milk, water, butter and salt to the boil in a saucepan. Mix in the polenta and simmer gently for 1 1/2 hours, preferably just to swell, do not stir again. The polenta will stick to the pot a little bit, this is part of a good polenta. Stir … Read more
For the cheese plucking roll, cut the rolls in a diamond shape, almost to the bottom, to make sticks about 1 cm wide, which you can pluck out after baking. Grate Gouda and Cheddar and mix with the milk. Season with salt, pepper and nutmeg and fill into the opening of the Weckerl. Preheat the … Read more
Coarsely grate the zucchini and onion and season with salt. Pull about half an hour, then press through a kitchen towel. Cut cheese into small pieces, mix with spelt flour and eggs, season with bergam, galangal and thyme. Leave to stand for 15 minutes. Mix the cheese mixture with the squeezed zucchini and onion mixture. … Read more
A great cake recipe for any occasion: Prepare a batter from the ingredients listed. Remove the skin from the apples, remove the core, cut the apples into small cubes and sprinkle with the juice of one lemon, stir into the batter and bake the waffles. Whip the cream with vanilla sugar until stiff and fold … Read more
For the gnocchi, press the potatoes. Mix with flour, semolina, melted butter, tomato paste, salt, pepper and nutmeg. Chop the dried tomatoes very finely and stir in with the egg. Knead into a smooth dough. Cover and let rest for about 20 minutes. Then divide into 4 pieces on a floured work surface. Roll out … Read more
1. dice the pork fish about 2 cm. Clean the bell bell pepper and cut into cubes. Chop onion and garlic clove. Fry meat in 2 tbsp. hot oil for 2 minutes on all sides. Season with salt and pepper, remove. Sauté garlic, onions, peppers and paradeis pulp. Extinguish with vegetable stock. 2. add sauerkraut. … Read more
For the mango curry sauce, peel the mangoes, remove the core and cut the flesh into pieces. Puree finely with a hand blender or in a food processor. Stir the pineapple juice and curry powder into the mango puree and season with salt and pepper.
Preheat oven in time to 200 °C (gas: level 4). Briefly steam the mushrooms in the heated light butter (I) until soft. Grease a flat, ovenproof dish with light butter (Ii). Sprinkle with cheese (I). Crack eggs into the mold like fried eggs (egg yolks should be whole). Spread mushrooms evenly on top. Spread whipped … Read more
For the poppy seed sour cream cake, first prepare the batter. To do this, beat the egg with the sugar until foamy and then add the soft butter. Now add flour and baking powder and mix to a dough. Line a springform pan with a diameter of about 26cm with baking paper and spread the … Read more