For the sponge cake, beat eggs with hot water until foamy. Add the sugar and beat until dissolved. Mix flour and baking powder. Sift onto the egg mixture and gently fold in. Spread the mixture on a baking tray lined with baking paper. Bake in a preheated oven at 175°C for about 15 minutes. Then … Read more
A more wonderful asparagus recipe: Peel the asparagus spears. Put in boiling salted water with zucher and butter form. Bubble for 10 minutes. Drain in a colander, reserving the broth. Heat butter. Add a quarter of a liter of hot asparagus stock and the whipped cream, stirring with a whisk. Cook for 5 minutes. Remove … Read more
The roast meat must be well seasoned and necessarily marbled, because the fine fat veins make the meat juicy and tender during roasting. It must not be beaten, but the fat edge should be cut a few times, but in no case removed. In sufficient fat, fry the Beiried on each side for 3-4 minutes, … Read more
For the cream of radish soup, peel the onion and cut into small cubes. Sauté in olive oil, add vinegar and pour the soup. Add washed and chopped radishes and whipped cream and simmer for about 8 minutes. Once the radishes are soft, finely puree with a hand blender and season with salt and pepper. … Read more
For the chanterelle potato strudel, fry the onion, add the cleaned chanterelle and let it fry until the liquid has boiled away. Cut the potatoes into cubes and cook them in a little vegetable soup with 1/2 chopped chili pepper. Mix the potatoes with the chanterelles. Mix in 1/2 bunch of finely chopped parsley. Season … Read more
For the potato soup, clean the greens and boil them with the veal bones in 1.5 l of salted water. Strain, add the diced potatoes to the soup and cook until soft. Make a roux with flour and fat, add finely chopped onions and chopped parsley. Dilute the roux with a little cold water and … Read more
Clean the rhubarb and cut into pieces about 1.5 cm long. Sprinkle with sugar and marinate for 20 minutes. Add the scraped vanilla pulp, lemon zest and water dowie orange liqueur and simmer at low temperature for about 7 minutes with the lid closed. 2. lightly mix eggs with a pinch of salt. Mix flour, … Read more
In a large, shallow pan, lightly toast the sesame seeds over medium heat so that they can fully develop their nutty flavor. Keep stirring and be careful not to let the seeds get too dark or burn. Be careful, it goes fast! Then put the toasted and cooled sesame seeds in a powerful stand mixer … Read more
A great pasta dish for any occasion: Remove crab tails from shell, cut in half lengthwise and remove intestines. Toss with fish sauce, cornstarch (maize starch), juice of one lemon and sugar and toss for 15 minutes. Chop the onion and garlic. Heat the two oils in a second frying pan or possibly in a … Read more
Preheat the oven to 210 °C. The fire patties will be even better if you bake them on a hot stove top. Roll out the bread dough into 4 very thin patties (about 2 mm) about 20-25 cm in diameter. Bake on the stovetop or in the oven until the dough blisters and becomes crispy. … Read more