For the walnut cake with braised figs, first prepare the yogurt cream. For the yogurt cream, soak the gelatin in cold water. Beat the whipped cream until not too firm. Stir the yogurt with maple syrup and lemon zest until smooth. Dissolve the gelatin in a little warm water and stir into the yogurt, then … Read more
Have fun preparing this mushroom dish! Clean mushrooms, cut into slices and roast in hot oil until the liquid has evaporated. Peel garlic, press through a press and add to the mushrooms form. Add butter and season. Extinguish with vinegar. Chop parsley and mix with the capers under the mushrooms. Season to taste. Garnish: Garlic … Read more
For the homemade lemon sugar, peel the lemons very thinly with the zester. Place the strips on a glass plate and possibly put them on the radiator or let them dry in a warm room. This will take about 24 hours. Mix the sugar with the juice of one lemon and let the mixture dry … Read more
A cake recipe for all foodies: Warm Nutella in a water bath and stir until smooth. Lightly toast hazelnuts in a frying pan while stirring and set aside to cool. Whip the cream briefly. Combine sugar, cream stiffener and vanilla sugar, add to whipped cream form and whip until perfectly stiff. Carefully fold cooled, soft … Read more
A simple but delicious cake recipe: (*) 1 recipe makes 2 to 3 patties. Melt yeast in lukewarm water (1), pour flour into a large bowl, loosen with your hands. Make a well in the center and pour in the yeast mixture, sprinkle salt around the edges. From the center, stir the yeast with the … Read more
Have fun preparing this mushroom dish! Mix the contents of the bag in 1/2 liter of cold water, bring to a boil on 3 or automatic heat 12 and make 3 min stirring to 0. Season with port wine. Clean the mushrooms and cut them into quarters. Roast in hot fat on 3 or possibly … Read more
Pumpernickel exceptionally cut into small cubes. Stir the butter until creamy, mix with pumpernickel, season with salt and pepper, spread on cling film in the size of the casserole dish and put in the form to cool. Prepare tuna with ice-cold (!) cream and butter flakes to a farce. Add the mascarpone and season to … Read more
For the parsnip soup, finely slice the carrot and bring to the boil briefly in a pot of water. Remove carrots with a ladle and set aside. Wash and dice parsnips, then bring to a boil in carrot water and cook until al dente. Add whipping cream and puree the soup. Add half of the … Read more
Try this delicious pasta dish: Melt feta cheese together with herbs in butter. Cut tomatoes into small pieces, add and steam. Add crème fraîche and sweet whipped cream, season with salt, pepper and a pinch of nutmeg. Per person about 100 g of garlic noodles. Tips: Can be varied in many ways * Hardy
For the sausage salad with cherry tomatoes and fennel, first cut the ham sausage and Göttinger into fine leaves and marinate with the wine vinegar. Add the halved cherry tomatoes, the shaved fennel, the prepared kitchen herbs and the oil and season strongly with iodized salt and freshly ground pepper. Leave the sausage salad with … Read more