For the omelets, mix the batter ingredients together and let swell for about 15 minutes. Cut the meat into small pieces. Heat 1 tablespoon of vegetable oil in a coated pan, fry the meat briefly and set aside. Peel and dice shallot and sweat in a pot with the remaining vegetable oil until translucent. Clean … Read more
For the bratwurst in beer sauce, fry the bratwurst in butter on both sides, finely chop the onion, dust with flour, fry and deglaze with beer. Season with salt and pepper and steam covered for about 10 minutes.
For the zucchini waffles, first wash and clean the zucchini. Slice into strips with a vegetable grater and place in a sieve or colander. Sprinkle with 1 tsp salt and fold in a little. Let stand for 30 minutes until the water has drained from the zucchini. In the meantime, peel and dice the onion … Read more
Boil the potatoes in plenty of water, rinse and peel. Heat oil in a frying pan. Finely dice the onion and fry over half the heat until brown. When the onions are light brown, add the peeled, halved potatoes and let them fry on low heat. Once the potatoes have a brown crust, mash them, … Read more
Clean the mushrooms and quarter them. Rinse the basil. Set aside a few leaves for dressing, cut the rest into strips. Crush red peppercorns in a mortar. Heat clarified butter in a frying pan. Roast steaks in it for 2 min on each side. Remove and season with salt and coarsely crushed black pepper on … Read more
For the roasted liver, cut the onion into rings and the liver into strips. First, fry the onion in a pan until translucent, add the unseasoned liver and fry. When the liver has taken on a nice color, season with salt, pepper and marjoram and dust with a little flour. Pour in the soup and … Read more
For the egg sponge cake with raisins, first beat the eggs (one at a time). Put the salt, flour, sugar, margarine and eggs in this order into a wide bowl, mix with the mixer first on speed 2, then on speed 3 until the dough is light and creamy (this takes about 3 minutes). Preheat … Read more
Rinse the parsley, shake off the water and chop the leaves. Remove the skin from the garlic, cut into slices and add to the parsley in a small bowl form. Stir in salt, pepper and the olive oil. Rinse the cod fillets and dry them with paper towels. Spread half of the parsley mixture evenly … Read more
A delicious mushroom dish for any occasion! (*) Gäng Ned Ruam Clean the oyster mushrooms and chamgignons and cut them into small pieces. Rinse and dry the basil sprigs and coarsely chop the leaves with your fingers. Rinse the lemongrass, peel the garlic and onion. Rinse chili peppers, remove stems. Clean galangal. Finely chop garlic, … Read more
For the Danube wave, rinse the sour cherries with cold water and drain well or rub dry. Grease a springform pan (Ø 26 cm) with butter. For the sponge dough, cream the room-warm butter with sugar, salt and lemon zest. Stir in the eggs one by one. Sift baking powder with flour and gradually stir … Read more