Bouillabaise a La Monsieur Louis

Remove the peel from the onion and the garlic and chop them. Heat the olive oil in a large saucepan and sauté the onions with the garlic. Add the peeled and chopped tomatoes (canned ones are just as good) and bring to the boil, reduce the temperature a little. Add salt and pepper and fill … Read more

Chicken in Roman Pot with Basil Yogurt Sauce

Place roman pot in water overnight so that it absorbs the liquid. Wash the chicken, dab dry, season, place in the Römer pot and cook covered in the oven at 160 °C for about 35 minutes. Puree yogurt, basil, shallots, garlic and olive oil with half of the Parmesan in a blender until smooth. Pour … Read more

Bread Dumplings

Dice the rolls, bake in the oven. Fry the finely chopped onion and parsley in butter and add to the rolls. Mix the milk with the eggs and add, season with salt and finally add the flour. Form medium sized dumplings, put them in boiling salted water and let them stand for about 10-15 minutes. … Read more

Mom’s Style Cherry Vanilla Pudding

For the cherry-vanilla pudding, pit the cherries. Break the sponge cake into pieces. Cook a pudding from the milk, the sugar, the vanilla pulp and the pudding powder according to the package instructions. Pour a third of the pudding into a large preserving jar. Spread half of the biscuits on top and cover with another … Read more

Mini Donuts with Chocolate Glaze

For the donuts, heat the donut maker early and coat with a little oil. For the dough, put everything in a mixing bowl and mix with a food processor (or mixer). Pour 1 tablespoon of batter at a time into the donut maker, close the lid and bake until 2-3 golden brown, then remove the … Read more

Apple Dessert ¯Tosca®

Peel apples, remove core, cut apples in half diagonally and place in a greased gratin dish. Sprinkle apples with juice of one lemon and port wine. Mix almond kernels with raisins, oat flakes and honey and fill the amount into the apples. put in the preheated oven. E: middle. T: 200 degrees / 10 min. … Read more

Cheese Spaetzle

For the dough, knead together flour, eggs, a little salt, olive oil with a mixer, gradually knead in water (the mass varies depending on the size of the eggs). Let the dough rest for 30 minutes at room temperature. Coarsely chop the cheese in a universal chopper. Peel onion, cut into rings and sauté in … Read more

Mirabelle Plum Casserole

Rinse and remove the seeds. Cut rolls into cubes and soak in wine. Beat egg yolks and sugar until very creamy. Fold in juice of one lemon and grated lemon peel, cinnamon and cardamom. Add the soaked bread and the almond kernels. As the last step, fold in the stiff snow. Pour the fruit and … Read more