For the bruschetta with walnuts, finely chop the green of the young onion. Cut the ham into thin strips, chop the parsley. Cut the white part of the young onion into thin slices, finely dice the pepperoni, finely chop the walnuts.
Now brown these prepared ingredients in olive oil.
Slice the bread and fry in olive oil until crispy, rub with a peeled clove of garlic, season with salt and pepper and spread with the nut mixture.
Serve bruschetta with walnuts warm!
Preparation Tip:
Change bruschetta with walnuts and vary with other nuts, e.g. hazelnuts!
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