The slices of meat are pounded, salted, peppered and sprinkled with flour and rosemary. Fry them for 1-2 minutes in hot fat, turn them and take out the slices, keep them warm. The ham is fried on both sides and placed on top of the meat slices.
Long grain rice: The finely chopped onion is steamed until translucent. Add long grain rice, saffron and bouillon cubes and stew for 20 min with the lid closed on low heat. The tomatoes are boiled and added to the long grain rice.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
Related Recipes:
Herb Risotto with Meatloaf PiccataFor the herb risotto with meatloaf piccata, heat the butter. Sauté the onion and garlic. Add long-grain rice...
Corn Poulard with Rosemary1. rinse and dry the poularde inside and out under running water, sprinkle with salt and pepper inside and...
Pork Medallions with Pepper Sauce and Gnocchi of TomatoesFor the gnocchi, press the potatoes. Mix with flour, semolina, melted butter, tomato paste, salt, pepper and...
Swabian BeiriedThe roast meat must be well seasoned and necessarily marbled, because the fine fat veins make the meat juicy...
SatarashPerhaps your new favorite bean dish: Dice meat and peeled onions. Cut peppers and peppers into strips. Heat...
Saddle of Venison in Herb CrustGame soup: remove the meat from the back bone and skin it. From the chopped back bones, the cooking...
Indian Bread – Rotis* This recipe makes 12 small chapatis or pooris or 6 parathas, enough for 3 people. Mix flour and water by...
Quick Szeged Frying Pan1. dice the pork fish about 2 cm. Clean the bell bell pepper and cut into cubes. Chop onion and garlic clove...
Pumpkin Pancakes From the Hot Air FryerCut pumpkin in half and remove seeds. Coarsely grate, salt and let stand for about 10 minutes. Squeeze the...
Papaya Boat with Parma Ham and Pepper BananaSeparate the ripe papaya from the peel, cut in half, pit. Cut halves lengthwise into four wedges, drizzle with...