For the clear chicken soup, first wash the meat under running water. Then put it in a large pot and pour 2 liters of water, add the peppercorns, bay leaves and salt and pepper.
Bring the water to boil with the ingredients and in the meantime peel the celeriac and carrots. Cut the celeriac into larger pieces and add the carrots whole to the pot. Now simmer the whole thing for at least an hour.
After that, take out the chicken pieces, celeriac and carrots and cut them into no pieces. Empty the soup through a sieve and serve in a soup bowl with the chopped meat and vegetables.
Preparation Tip:
The chicken soup can be wonderfully frozen in portions. So you always have a delicious soup ready when needed.
Related Recipes:
Cream of Corn SoupPeel the onion and garlic and cut the onion into small pieces, press the garlic. Sauté in a pot with a little...
Mice in Bloody SauceFor the mice in bloody sauce, mix the minced meat, half-cooked rice, chopped steamed onion, egg, salt and...
Corn Poulard with Rosemary1. rinse and dry the poularde inside and out under running water, sprinkle with salt and pepper inside and...
Strawberry Blackberry Pot PieFor the strawberry-blackberry pot pie, first prepare the cake base. Separate the eggs, beat the egg yolks with...
Cream Puff LightFor the dough, boil tap water with salt, dietary sweeteners and light butter, pour in flour all at once and...
Herb Risotto with Meatloaf PiccataFor the herb risotto with meatloaf piccata, heat the butter. Sauté the onion and garlic. Add long-grain rice...