Preheat oven in time to 200 °C (gas: level 4).
Briefly steam the mushrooms in the heated light butter (I) until soft.
Grease a flat, ovenproof dish with light butter (Ii). Sprinkle with cheese (I). Crack eggs into the mold like fried eggs (egg yolks should be whole).
Spread mushrooms evenly on top.
Spread whipped cream whisked with salt and pepper evenly on top, sprinkle with cheese (Ii). Cover with lid. Bake in heated oven at 200 degrees on the middle shelf for 20 minutes. Remove the lid and bake for another 5 minutes.
Serve garnished with tomatoes.
Serve with Tomato salad and strong white bread
Related Recipes:
Saddle of Venison in Herb CrustGame soup: remove the meat from the back bone and skin it. From the chopped back bones, the cooking...
Sponge Cake Pancake with Rhubarb CompoteClean the rhubarb and cut into pieces about 1.5 cm long. Sprinkle with sugar and marinate for 20 minutes. Add...
Herb Risotto with Meatloaf PiccataFor the herb risotto with meatloaf piccata, heat the butter. Sauté the onion and garlic. Add long-grain rice...
Asparagus Gratin with Cheese FoamA more wonderful asparagus recipe: Peel the asparagus spears. Put in boiling salted water with zucher and...
Wholemeal Lasagna with Vegetables and MeatFor the wholemeal lasagna with vegetables and meat, chop the garlic, chili and onions and sauté in olive oil...
Poppy Seed Sour Cream CakeFor the poppy seed sour cream cake, first prepare the batter. To do this, beat the egg with the sugar until...
Punch CakeTry this delicious cake recipe: Prepare dough one day in advance: Whip egg whites with cold water until stiff...
Cream Puff LightFor the dough, boil tap water with salt, dietary sweeteners and light butter, pour in flour all at once and...
Chanterelle Potato Strudel with DipFor the chanterelle potato strudel, fry the onion, add the cleaned chanterelle and let it fry until the liquid...
Wraps with Spinach FillingFor the wraps with spinach filling, mix cornmeal, flour, 1 tsp. salt and parsley with 150 ml warm water. Cover...