Elderberry Punch

For the elderberry punch, first prepare the elderberry juice: To do this, boil elderberries with a little water until soft and pour through a muslin cloth. Add honey, boil repeatedly and pour hot into small, hot rinsed bottles and seal immediately.

For the punch, halve hazelnuts, soak raisins in elderberry and apple juice for 4-8 hrs.

Squeeze orange juice, cut the peel of half an orange into fine strips. Pour the boiling water over the fruit tea, orange peel, cinnamon stick, star anise and cloves, leave to infuse for 10 minutes, strain and heat with the juice, hazelnuts and the raisins.

Add lemon juice, orange juice, rum and honey and serve the elderberry punch hot!

Preparation Tip:

Elderberry punch also tastes good chilled in summer!

Related Recipes:

Glazed Roast Crust of the Young Milk Pig with Oranges and Red Wine PearsWash the oranges in hot water, remove the skin from one orange with the zester and then squeeze this orange... Apple Dessert ¯Tosca®Peel apples, remove core, cut apples in half diagonally and place in a greased gratin dish. Sprinkle apples... Punch CakeTry this delicious cake recipe: Prepare dough one day in advance: Whip egg whites with cold water until stiff... Poppy Seed Sour Cream CakeFor the poppy seed sour cream cake, first prepare the batter. To do this, beat the egg with the sugar until... Campari CasseroleButter and sugar the molds. Boil the milk with the orange peel. Stir the corn powder with half of the sugar... Corn Poulard with Rosemary1. rinse and dry the poularde inside and out under running water, sprinkle with salt and pepper inside and... Indian Bread – Rotis* This recipe makes 12 small chapatis or pooris or 6 parathas, enough for 3 people. Mix flour and water by... Strawberry Blackberry Pot PieFor the strawberry-blackberry pot pie, first prepare the cake base. Separate the eggs, beat the egg yolks with... Duck with Red Wine PearsFor the duck with red wine pears, first peel, halve and core the pears. Bring the remaining ingredients to the... Roast Pork From the Slow CookerFor the roast pork, first prepare the marinade. To do this, put olive oil, orange juice, mustard, herbs...