For Spaghetti Quattro formaggi, boil the grated and crushed cheese in a saucepan with whipping cream and season with salt and pepper.
Cook the spaghetti in salted water and mix the drained spaghetti in a pan with the cheese sauce. Serve the spaghetti Quattro formaggi.
Preparation Tip:
For the spaghetti Quattro formaggi are also suitable cheeses such as Edam or Tilsiter.
Related Recipes:
Mice in Bloody SauceFor the mice in bloody sauce, mix the minced meat, half-cooked rice, chopped steamed onion, egg, salt and...
Baby Recipe Pasta W. Turkey Cream or Kohlrabi CreamPasta dishes are always a good idea! Creamy sauces are good for providing lean kids with lots of nutrients or...
Pork Medallions in Cognac Whipped Cream SaucePeel the carrots and cut into slices. Heat 25 g butter in a saucepan and briefly sauté the carrot slices. Add...
Papillote of the Saddle of Venison on Le Puy Lentils(*) It is best to remove from the butcher, parry and chop the bones (instead of saddle of venison can also be...
Pork Medallions with Pepper Sauce and Gnocchi of TomatoesFor the gnocchi, press the potatoes. Mix with flour, semolina, melted butter, tomato paste, salt, pepper and...
Cabbage and Green Cauliflower with Roquefort SauceClean cabbage and cut into coarse pieces. Divide cauliflower into small roses. Blanch the cabbage one after...
Cheese SpaetzleFor the dough, knead together flour, eggs, a little salt, olive oil with a mixer, gradually knead in water...
Zucchini Cakes with Garlic Yogurt SauceCoarsely grate the zucchini and onion and season with salt. Pull about half an hour, then press through a...
Asparagus Gratin with Cheese FoamA more wonderful asparagus recipe: Peel the asparagus spears. Put in boiling salted water with zucher and...
Garden Vegetables in Leek Coat – *(*) with persipan-gooseberry sauce and pork fisherman Crack the peach stones and take out the inner core (->...