Try this delicious pasta dish:
Make pasta “al dente” in enough salted water. Rinse lemon very clean and pat well. Carefully shave off the outer peel very thinly, remove the peel from the lemon and dice the flesh of the fruit, losing as little juice as possible. Heat whipping cream and lemon cubes, add Aquavit and let it boil. Mix in the juice of one lemon. Pour the sauce over the well-drained pasta and sprinkle the Parmesan on top. Finally, sprinkle the lemon peel shavings and bring the dish to the table with a light white wine.
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