Clean the mushrooms and quarter them. Rinse the basil. Set aside a few leaves for dressing, cut the rest into strips.
Crush red peppercorns in a mortar. Heat clarified butter in a frying pan. Roast steaks in it for 2 min on each side. Remove and season with salt and coarsely crushed black pepper on both sides. Place on warmed plates and keep warm.
Sauté the mushrooms in the frying fat and remove. Sprinkle with basil. Deglaze the roast stock with the brandy. Mix in crÂme fraÂche and cook a little. Add green and red peppercorns to the sauce form. Season with salt. Arrange steaks with mushrooms, sauce and enough basil leaves.
Related Recipes:
Mushroom Soup with Basil and Shrimp – *A delicious mushroom dish for any occasion! (*) Gäng Ned Ruam Clean the oyster mushrooms and chamgignons and...
Pork Medallions with Pepper Sauce and Gnocchi of TomatoesFor the gnocchi, press the potatoes. Mix with flour, semolina, melted butter, tomato paste, salt, pepper and...
Fruity Chinese Cabbage Salad with Turkey and Roasted Sesame SeedsPreparation (about 25 min): Season turkey cutlets with salt and pepper on both sides, roast in hot olive oil...
Polpette on Pea Pod Bell Pepper SaladFor the meatballs, finely chop the garlic clove, ginger and green onions and mix into the mince. Add the egg...
Glazed Roast Crust of the Young Milk Pig with Oranges and Red Wine PearsWash the oranges in hot water, remove the skin from one orange with the zester and then squeeze this orange...
Chicken Salad with Avocado SaucePress the garlic. Mix with honey and half of the oil to make a marinade. Cut the lemon into slices. When...
Garden Vegetables in Leek Coat – *(*) with persipan-gooseberry sauce and pork fisherman Crack the peach stones and take out the inner core (->...
Saddle of Venison in Herb CrustGame soup: remove the meat from the back bone and skin it. From the chopped back bones, the cooking...
Carajacas – Marinated LiverFor the dressing, grind the garlic in a hand mixer with the parsley and salt. Gradually mix in the vinegar...
Pork Medallions in Cognac Whipped Cream SaucePeel the carrots and cut into slices. Heat 25 g butter in a saucepan and briefly sauté the carrot slices. Add...