A delicious fish recipe for any occasion!
****************************Vorbereitung******************************* Mix salt and pepper and season the scaled and gutted fish with it. Roll in the fine breadcrumbs, pat well and bake in floating vegetable fat at 180 degrees for 5-10 min until golden brown. The fish should be so crispy that the head, fins and bones can be eaten. Meefischli with white bread is a small snack with Franconian wine or a prelude to a large fish menu.
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