For the pumpkin soup with ginger, peel the pumpkin, onion and ginger and cut into small pieces.
Sauté in a pot with a little olive oil, deglaze with orange juice and ginger ale. Reduce by half and add the soup.
Cook until the pumpkin is soft, then add the whipped cream and simmer for another 5 minutes. Blend well with a hand blender, season with salt, pepper and vinegar.
Serve the pumpkin soup with ginger in a soup plate and garnish with baking peas.
Preparation Tip:
Marinate the baked peas with some finely grated ginger and sesame oil, and garnish the soup with them.
Related Recipes:
Cream of Pumpkin SoupFor cream of pumpkin soup, peel, seed, and dice an edible pumpkin of your choice. Place in a pot, cover with...
Cream of Corn SoupPeel the onion and garlic and cut the onion into small pieces, press the garlic. Sauté in a pot with a little...
Pumpkin Pancakes From the Hot Air FryerCut pumpkin in half and remove seeds. Coarsely grate, salt and let stand for about 10 minutes. Squeeze the...
Bouillabaise a La Monsieur LouisRemove the peel from the onion and the garlic and chop them. Heat the olive oil in a large saucepan and sauté...
Elderberry PunchFor the elderberry punch, first prepare the elderberry juice: To do this, boil elderberries with a little...
Red Wine Plums with Ginger FoamFor the red wine plums with ginger foam, rinse the plums, pour red wine, let stand for one night with spices...
Cream of Radish Soup with Spring FlowersFor the cream of radish soup, peel the onion and cut into small cubes. Sauté in olive oil, add vinegar and...
Clear Chicken SoupFor the clear chicken soup, first wash the meat under running water. Then put it in a large pot and pour 2...
Glazed Roast Crust of the Young Milk Pig with Oranges and Red Wine PearsWash the oranges in hot water, remove the skin from one orange with the zester and then squeeze this orange...
Herb Risotto with Meatloaf PiccataFor the herb risotto with meatloaf piccata, heat the butter. Sauté the onion and garlic. Add long-grain rice...