Try this delicious cake recipe:
Prepare dough one day in advance: Whip egg whites with cold water until stiff. Add sugar and vanillin sugar. Stir in egg yolks.
Mix flour with cornstarch and baking powder and sift into the mixture. Carefully fold into the egg mixture. Mix in the lukewarm butter. Pour the dough into a greased springform pan. Bake for approx. 45 minutes in a heated oven at 180 °C. Before opening the cake springform pan, loosen the edge with a pointed kitchen knife. Turn out the cake base onto a cake rack. One day later, cut through twice. Filling: Stir the marzipan mixture with the sifted powdered sugar and the rum. Spread on the bottom layer. Place the 2nd base on top. Stir the orange juice and the juice of one lemon with 4cl rum. Brush the 2nd cake layer with this mixture. Place the last cake layer on top. Brush with the slightly warmed jam. Also the edge. Topping: Knead the marzipan with the sifted powdered sugar. Form into a ball and roll out round on a baking board with a rolling pin. Place the marzipan topping on top. Icing: Mix sifted powdered sugar with juice of one lemon until smooth. Spread smoothly on top of the marzipan blanket. Next, melt chocolate frosting in hot water bath. Fill into a pointed parchment bag with a small opening and pipe in a spiral from the center of the cake. To keep the pattern, use a pointed kitchen knife to draw lines from the center
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