For the creamed cucumber salad, remove seeds from chili and cut into small cubes. Wash and coarsely grate the cucumber, mix with salt and let stand for 30 minutes.
Drain the cucumber water and squeeze the cucumber a little, add chili and sour cream, mix with vinegar and olive oil, taste and season if necessary.
Leave the creamed cucumber salad to marinate in the refrigerator for 30 minutes.
Preparation Tip:
If you like, add fresh herbs to the creamed cucumber salad.
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