Vinegar Sausage

First cut the knockwurst into approx. 30 mm thin slices. Also cut the onion into fine rings, chop the chives into fine rolls.

Mix the sausage, onion and chives in a bowl.

For the marinade, mix oil, vinegar, salt and water. Pour the marinade over the sausage mixture and mix everything together thoroughly.

Preparation Tip:

It goes very well with a hard-boiled egg, brown bread or a salted stangerl.

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