For the yogurt ice cream for diabetics, briefly mix the ingredients together and pour into the ice cream maker, freeze according to manufacturer’s instructions (about 1 hour ). Serve with fresh fruit.
Preparation Tip:
You can also add a few tablespoons of strawberry or apricot pulp (sugar-free) to the yogurt ice cream for diabetics, which then gives a particularly fruity fresh ice cream. However, you should then add a little more Birkengold.